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December 18.2025

2 Minutes Read

Suzette French Restaurant Opens in Chula Vista: A New Culinary Delight

Gourmet steak dish at French restaurant opening in Chula Vista.

The Return of a Culinary Star

Jerome Gombert, a beloved figure in San Diego's food scene, is making headlines once again with the opening of his new French restaurant, Suzette, located on Third Avenue in Chula Vista. Known for the once popular Vagabond, which captured the culinary hearts of locals back in 2006, Gombert's return comes after a long hiatus marked by professional trials and the challenges brought on by the pandemic.

A Dream Realized

After a decade away from the San Diego culinary landscape and a stint back in France, Gombert’s re-entrance into the restaurant industry is thrilling. He highlights, "I am an optimist," illustrating his unwavering spirit despite the uncertainties of the current economic climate affecting the food industry.

What to Expect at Suzette

Suzette is currently open for breakfast and lunch from 7 a.m. to 3 p.m., offering a mouthwatering menu featuring sweet and savory crepes, croque Monsieurs, and diverse French classics that will soon follow. Chef Omar Armas, who trained at the renowned Apicius culinary school in Florence, adds notable expertise to the kitchen, while Gombert also collaborates with Michelin-starred chef Marcelo Hisaki to craft an exceptional dining experience.

Crafting a Unique Ambiance

Designed by interior decorator Roderick Shade, Suzette's ambiance reflects a modern take on French dining, combining vibrant colors and a spacious, airy layout without falling into clichéd decor. This thoughtfully curated environment is set to provide diners significant comfort while enjoying exquisite culinary offerings.

Challenges and Opportunities Ahead

Opening a restaurant during a period of rising costs and wavering patronage presents a complex challenge for Gombert. However, his resilience and experience reflect a deeper understanding of the culinary landscape in Chula Vista. With future plans for expanding dining options and obtaining a full liquor license, the trajectory for Suzette appears promising. Gombert’s past in Vagabond and Viaje Cocina del Mundo, both of which were received well before their closures, demonstrates his capability to thrive amidst hardship.

Conclusion: Why You Should Visit

For gourmands and intrepid eaters alike, Suzette is positioned to become a new go-to destination in Chula Vista. With its dedication to quality, attention to ambiance, and the combined expertise of talented chefs, this restaurant isn’t just about feeding the body but also nourishing joy and camaraderie around the dining table. Embrace the local culinary resurgence and check out Suzette, now welcoming guests at 310 Third Avenue, Unit C4. Don’t miss out, as this small eatery promises big flavors and exciting dining experiences.

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