Experience a New Culinary Hotspot at Tahini & Finjan
This weekend, Mission Valley welcomes a fresh take on Middle Eastern cuisine and coffee with the debut of Tahini and Finjan Coffee Co. Together, they offer a unique dining and coffee experience that brings forward the rich flavors and hospitality of the Arab culture. For locals, it’s an exciting addition to San Diego’s already diverse food scene.
Shared Identity and Cultural Roots Fuel Their Success
Longtime friends Osama Shabaik and Mahmoud "Moody" Barkawi are much more than chefs; they are cultural ambassadors. United by their Muslim Arab American heritage, they opened the original Tahini Street Food in 2017 with a mission to share their culinary roots through hospitality and warmth. Their commitment went beyond just serving food; they strive to create a community space where guests can feel invited and appreciated.
The Flavors That Captured America’s Attention
The duo’s first location quickly gained notoriety and made it to the prestigious list of Yelp’s “Top 100 Places to Eat” in 2019, as well as winning "Critic's Choice for Best Middle Eastern Restaurant" in 2023 by San Diego Magazine. Their chicken shawarma, a standout dish featured on the hit show Diners, Drive-Ins and Dives, showcases their dedication to using fresh ingredients. It features halal chicken marinated in a special yogurt sauce, all served in a warm, fresh pita with a sprinkling of fries and zesty sauces—truly a meal fit for anyone entering "Flavortown."
Finjan: Brewing Tradition with Innovation
Launching alongside Tahini is Finjan, their Turkish coffee concept, which elevates the coffee experience with traditional methods. The coffee shop serves specialty drinks, from espressos to refreshing cold brews made with locally roasted James Coffee Co. beans. Notably, the Nitro Moroccan mint tea cold brew offers a refreshing twist that perfectly complements the restaurant's flavors. Guests can sip on their drinks while socializing at communal dining areas, a setup designed to foster connection and conversation.
A Flexible Future: Adapting to Neighborhood Needs
Located at 7710 Hazard Center Drive within the former Fig Tree Cafe space, the combined facility aims to establish a larger presence in the community. Both Tahini and Finjan are flexible in their opening hours and menu offerings, planning to adapt based on demand. The soft opening for Tahini starts December 20 with plans for Finjan to follow shortly after on January 5, 2026.
Conclusion: A Call to Explore and Experience
If you're in the San Diego area, this new venue is not to be missed. Enjoy the flavors of honest, made-from-scratch dishes and refreshing coffee that honors a rich cultural heritage. Whether you’re grabbing a quick lunch or savoring a moment with friends over coffee, Tahini and Finjan provide a welcoming space for all.
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